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 A new paper released by researchers at the Swiss Federal Institute of Technology in Lausanne (EPFL) details the creation of gelatin-based actuators, a technology that could bring us closer to edible robots. Read More
#Robotics #SwissFederalInstituteOfTechnology #TC #EdibleRobotics
Robotics SwissFederalInstituteOfTechnology TC EdibleRobotics

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